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  • Honghua Cao, Danping Liu, Ling Zhi, Jingyi Liu, Yonghao Liu, Huiwen Xu, Dongfeng Wang, Ying Xu, Changhu Xue, Xun Sun (2023)
    Oxidized inositol stabilizes rehydrated sea cucumbers against non-enzymatic deterioration. Food Chemistry 405: 134973. CrossRef DOI: 10.1016/j.foodchem.2022.134973
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