Research Article
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Article title
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Abstract
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Keywords
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Introduction
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Methods
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Preparation and identification of butterfly pea flower extract (BPCE)
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Streptococcus mutans and Staphylococcus aureus culture
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Total phenol concentration (TPC) determination
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Total flavonoid concentration (TFC) determination
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The procedure of antibacterial activities assays
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Antibiofilm activities assays
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Determination of DNA and protein leakage
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Determination of calcium and potassium ions leakage
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Statistical analysis
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Results
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Total phenolic and total flavonoid contents
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Antibacterial activities assays
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Discussions
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Conclusions
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Acknowledgement
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References
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