Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method

Liudmyla Slobodianiuk; Liliia Budniak; Halyna Feshchenko; Andriy Sverstiuk; Yuri Palaniza

doi:10.3897/pharmacia.69.e76687

Research Article

Pharmacia 69(1): 167-174
https://doi.org/10.3897/pharmacia.69.e76687 (18 Feb 2022)

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Investigation of amino acids content in the herb and tubers of Stachys sieboldii. Pharmacia 69: 665.

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