Determination of amino acids content of the Tagetes lucida Cav. by GC/MS

Liudmyla Slobodianiuk; Liliia Budniak; Svitlana Marchyshyn; Liliya Kostyshyn; Maria Ezhned

doi:10.3897/pharmacia.68.e73325

Research Article

Pharmacia 68(4): 859-867
https://doi.org/10.3897/pharmacia.68.e73325 (11 Nov 2021)

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Liliia Budniak, Liudmyla Slobodianiuk, Svitlana Marchyshyn, Ihor Potishnyi (2022)
Determination of amino acids of plants from Angelica L. genus by HPLC method. Pharmacia 69: 437.

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С. М. Марчишин, С. М. Жиляєва, Л. В. Слободянюк, Л. О. Кравчук (2023)
ДОСЛІДЖЕННЯ АМІНОКИСЛОТНОГО СКЛАДУ СИРОВИНИ ЩАВНАТУ МЕТОДОМ ГАЗОВОЇ ХРОМАТО-МАС-СПЕКТРОМЕТРІЇ. Medical and Clinical Chemistry : 88.

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Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments. Journal of Food Measurement and Characterization 17: 385.

DOI: 10.1007/s11694-022-01611-y

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Investigation of amino acids content in the herb and tubers of Stachys sieboldii. Pharmacia 69: 665.

DOI: 10.3897/pharmacia.69.e86227

Г. Р. Козир, М. М. Васенда (2024)
ВИБІР ДОПОМІЖНИХ РЕЧОВИН ДЛЯ ОДЕРЖАННЯ МАСИ ДЛЯ КАПСУЛЮВАННЯ ІЗ СУХИМ ЕКСТРАКТОМ ЧОРНОБРИВЦІВ. Medical and Clinical Chemistry : 113.

DOI: 10.11603/mcch.2410-681X.2023.i4.14382

Alona Savych, Svitlana Marchyshyn, Liudmila Mosula, Oksana Bilyk, Ihor Humeniuk , Alexandra Davidenko (2022)
Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69: 69.

DOI: 10.3897/pharmacia.69.e77251

Jashanpreet Kaur, Naresh Kumar Rangra, Pooja A. Chawla (2023)
A comprehensive review on recent trends in amino acids detection through analytical techniques. SEPARATION SCIENCE PLUS 6: .

DOI: 10.1002/sscp.202300040

Fahrurrozi Fahrurrozi, Wuri Prameswari, Zainal Muktamar, Dia Novita Sari (2025)
Bioactive Compounds of Sargassum polycystum as Potential Osmo Protectants for Mitigating Drought Stress in Vegetable Production. Asian Journal of Plant Sciences 24: 73.

DOI: 10.3923/ajps.2025.73.82

Liudmyla Slobodianiuk, Liliia Budniak, Halyna Feshchenko, Andriy Sverstiuk, Yuri Palaniza (2022)
Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method. Pharmacia 69: 167.

DOI: 10.3897/pharmacia.69.e76687

Olha Khvorost, Yevheniia Zudova, Liliia Budniak, Liudmyla Slobodianiuk, Hanna Kramar, Olha Palamarchuk, Anna Ocheretniuk (2023)
Analysis of carboxylic acids of Astragalus dasyanthus Pall. herb. Pharmacia 70: 1231.

DOI: 10.3897/pharmacia.70.e111279

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