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  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Material and methods
    • Material
    • Extraction of the crude polysaccharide
    • Purification of sulfated polysaccharides
    • FT-IR Spectra measurements
    • Analysis of monosaccharide composition by HPLC
    • 1H-NMR analysis
    • In vitro α-glucosidase inhibitory activity
  • Results and discussion
    • FTIR analysis
    • Total carbohydrates and sulfate contents
    • Monosaccharide composition
    • 1H-NMR analysis
    • In vitro-α-glucosidase inhibitory activity
  • Conclusions
  • Acknowledgements
  • References
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