Research Article
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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Plant material and in vitro cultivation
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Increased flavonoid production
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Extraction of in vitro cultures
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Chromatographic methods
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Stock solutions
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Statistical processing
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Results and discussion
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Determination of growth index, rutin and camelliaside A content
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Determination of total flavonoid content in suspension cultures, cultivated on G48 medium, supplemented with 10, 20 and 30 mg/mL quercetin
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Conclusion
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Acknowledgements
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References
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