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Article title
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Abstract
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Keywords
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Introduction
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Material and methods
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Antioxidant in vitro analysis of Chrysanthemum indicum L. ethanolic extract
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Antioxidant activity test using the DPPH method
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Antioxidant activity test using the ABTS method
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Antioxidant activity test using the FRAP method
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Molecular docking analysis of bioactive compounds of chrysanthemum flower
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Ligand and receptor preparation
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Molecular docking validation
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Molecular docking between the receptor and target ligands
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ADMET predictions
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Results and discussion
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Antioxidant value of Chrysanthemum flower extract
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Antioxidant activity test using the ABTS method
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Antioxidant activity test using the FRAP method
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Molecular docking between CP450 and NO receptors with bioactive compounds of Chrysanthemum flower
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Molecular docking validation
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Molecular docking results
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Visualization results of molecular docking
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Lipinski’s Ro5 results
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Conclusion
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Acknowledgements
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Additional information
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References
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Supplementary material
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