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  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Materials and methods
    • Plant materials
    • Extraction and isolation
    • Phytochemical study
    • Total polyphenol content
    • Determination flavonoids
    • Antioxidant assay
      • DPPH radical scavenging assay
      • Ferric Reducing Antioxidant Power (FRAP)
      • ABTS radical scavenging activity
      • Determination of metals
    • Antibacterial activity by agar diffusion method
      • Identification of the minimum inhibitory concentration (MIC)
      • Identification of the minimum bactericidal concentration (MBC)
  • Results and discussion
  • Conclusions
  • Acknowledgement
  • References
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