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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Plant material
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Methanol extract preparation
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Determination of the total phenolics and flavonoids
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Quantitative analysis of phenolic compounds by HPLC
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Standards
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HPLC
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Antiproliferative effect
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Cell lines
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MTT assay
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Calculation of IC 50
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Microscopy
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Antidiabetic effect
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α-Glucosidase inhibitory assay
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Calculation of IC 50
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Anti-Alzheimer’s effect
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Butyrylcholinesterase inhibition assay
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Calculation of IC 50
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Statistical analysis
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Results
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High-Performance Liquid Chromatography (HPLC) analysis
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Antiproliferative effect
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Antidiabetic effect
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Anti-Alzheimer’s disease effect
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Discussion
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Conclusion
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Funding
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Conflicts of interest
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Acknowledgment
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References
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