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  • ContentsContents
  • Article InfoArticle Info
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  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Materials and methods
    • Sampling and extraction of sea grapes
    • The production of tuna fishbone powder
    • Toothpaste (TCT) formulation
    • In vitro test of antioxidant activity of the toothpaste (TCT)
    • Physicochemical evaluation of the toothpaste (TCT)
      • Organoleptic test
      • Homogeneity test
      • Viscosity
      • pH test
      • Foam formation
    • Antibacterial activity assay of TCT
      • Sterilization of tools and materials
      • Preparation of nutrient agar (NA) medium
      • Test bacteria setup
      • Toothpaste antibacterial activity test
    • Statistical analysis
  • Results
    • In vitro test of antioxidant activity in toothpaste (TCT)
    • Results of quality evaluation of toothpaste (TCT)
  • Discussion
  • Conclusion
  • Acknowledgments
  • References
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