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(2)
  • Chiara La Torre, Roberta Pino, Alessia Fazio, Pierluigi Plastina, Monica Rosa Loizzo (2025)
    Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir. Beverages 11: 65. CrossRef DOI: 10.3390/beverages11030065
  • Xinrui Xie, Bangyu Lv, Yuancong Gu, Xingrui Nian, Xinhe Yang (2025)
    Research progress of α-glucosidase inhibitors from fermented food. Journal of Functional Foods 135: 107076. CrossRef DOI: 10.1016/j.jff.2025.107076
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