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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Formulation of strawberry kombucha drink (SKD)
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In vitro enzymatic parameters
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Assay for lipase inhibition (%)
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Determining the α-amylase inhibition (%)
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Investigation of α-glucosidase inhibition (%)
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DPPH inhibition activity assay (%)
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Quantification of the radical scavenging activity of ABTS (%)
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Untargeted metabolomic profiling of strawberry kombucha drink
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Molecular docking simulation
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Hardware and software
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Preparing ligands and targets
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Validation of molecular docking
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Simulation of molecular docking
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Statistical analysis
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Results and discussion
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Metabolite profile of strawberry kombucha drink (SKD)
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In silico study of α-amylase, α-glucosidase, and lipase inhibitory activities
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Lipase inhibition activity by SKD
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α-Amylase inhibition activity of SKD
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α-Glucosidase inhibition activity by SKD
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Free radical scavenging activity of SKD
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Discussion
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Conclusion
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Author contributions
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Acknowledgements
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References
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Supplementary material
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