Other versions:

(Verbatim name)

ID

(Catalog Number)

ORG

DES

Invalid DOI was provided, please try again

XML
PDF
 
 
Bluesky
Twitter
Facebook
Telegram
Mendeley
Reddit
Notify a colleague
  • ContentsContents
  • Article InfoArticle Info
  • CiteCite
  • MetricsMetrics
  • CommentComment
  • RelatedRelated
  • FigsFigs
  • TabsTabs
  • TaxaTaxa
  • RefsRefs
  • CitedCited
CrossRef
(3)
  • Iskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca, Esra Capanoglu, Tuba Esatbeyoglu (2025)
    Fermented soy products: A review of bioactives for health from fermentation to functionality. Comprehensive Reviews in Food Science and Food Safety 24: . CrossRef DOI: 10.1111/1541-4337.70080
  • Reggie Surya, Felicia Tedjakusuma (2025)
    Effects of different cooking methods on the antioxidant activity and isoflavone profile of tempeh extract. IOP Conference Series: Earth and Environmental Science 1490: 012002. CrossRef DOI: 10.1088/1755-1315/1490/1/012002
  • Jyoti Prakash Tamang, Souvik Das, Sonam Lama, Gemiilang Lara Utama, Ratu Safitri, Roostita Lobo Balia, Namrata Thapa (2025)
    Analysis of meta-transcriptomics and identification of genes linked to bioactive peptides and vitamins in Indonesian tempe. Food Research International 202: 115757. CrossRef DOI: 10.1016/j.foodres.2025.115757
    • Subscribe to email alerts for current Article's categories
    Powered by