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  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Materials and methods
    • Preparation of plant materials
    • The extraction method
    • Determination of total phenolic content
    • Identification of phenols and flavonoids using UHPLC/MS-MS
    • The experimental study design
      • Animals
      • Induction of diabetes in rats
    • Plant extract solution preparation and administration
      • Animal groups
      • Biochemical analysis
      • Histopathological studies
      • Statistical analysis
  • Results
    • Plant sample extraction
    • Determination of total phenolic content
    • Determination of total flavonoid content
    • Identification of phenols and flavonoids using UHPLC/MS-MS
    • Biochemical changes within study groups at baseline and the end of the study period
      • Changes in body weight
      • Changes in fasting blood glucose
      • Changes in urea levels
      • Changes in creatinine levels
      • Changes in UA levels
    • Stepwise regression analysis
    • Histopathological studies
  • Discussion
  • Conclusions
  • Acknowledgements
  • References
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