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  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Material and methods
    • Materials
    • Extract preparation
    • Antioxidant activity of PE by DPPH scavanging activity
    • Total phenolic compound
    • Total flavonoid compound
    • Cell culture
    • Cell viability assay
    • Measurement of NO production
    • ELISA analysis of tumor necrosis factor-α (TNF-α), interleukin (IL)-6, IL-1β, and IL-12
    • Statistical analysis
  • Result
    • Antioxidant activity of extract and fraction of Polyscias scutellaria (PS)
    • Total phenol in extract and fraction of Polyscias scutellaria (PS)
    • Total Flavonoid in extract and fraction of Polyscias scutellaria (PS)
    • Effect of extract and fraction of Polyscias scutellaria (PS) on the Viability and NO production on RAW 264.7 Cells
    • Effect of extract and fraction of Polyscias scutellaria (PS) on pro-inflammatory cytokines
  • Discussion
  • Acknowledgements
  • References
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