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(2)
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    Rapid detection of capsaicinoids via a Bi2S3/rGO/MWCNT-COOH-modified screen-printed electrode coupled with glass bead-assisted ultrasonic extraction. The Analyst 150: 3217. CrossRef DOI: 10.1039/D5AN00440C
  • Maimunah Mohd Ali, Nurul Izzah Khalid, Mohd Hafizz Wondi, Nur Izzah Nabilah Haris, Puteri Nurain Megat Ahmad Azman (2025)
    Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review. Food Chemistry 490: 145091. CrossRef DOI: 10.1016/j.foodchem.2025.145091
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