Research Article
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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Research material
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Cantigi’s extraction
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Total Phenolics Content (TPC)
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Total Flavonoids Content (TFC)
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Anthocyanin content
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Pancreatic lipase inhibitory
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Angiotensin-Converting Enzyme (ACE) Inhibitory Assay
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Alpha-Glucosidase (αGIA) Inhibitory Assay
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Acute toxicity assay
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Non-targeted analysis
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Data analysis
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Statistical analysis
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Result
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Phenolic content of Cantigi’s extract
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In vitro anti-metabolic assay (lipase, ACE, and αGIA)
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Chemical components
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Brine shrimps cytotoxicity of ethanol extract
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Discussions
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Conclusion
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Acknowledgments
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References
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Supplementary material
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