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  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Materials and methods
    • Type and period of study
    • Reagents and standard
    • Population, sample, and sampling
    • Extraction process of fatty acids from grape seeds
    • Total polyphenol content using the Folin-Ciocalteu method
    • Determination of antioxidant activity in vitro
      • DPPH radical scavenging assay
      • Ferric Reducing Antioxidant Power (FRAP)
    • Sample and population of experimental animals
    • Methodology for handling experimental animals
    • Experiment design
    • Ethics for handling experimental animals
    • Statistics
  • Results
  • Discussion
  • Conclusions
  • Acknowledgments
  • References
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