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  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Materials and methods
    • HPLC conditions for organic acids
    • HPLC conditions for saccharides
    • Production of lactose and lactulose by milk whey processing
  • Results
    • The HPLC method revealed the presence of organic acids in the serum
      • 1. The process of extracting casein dust and fat
      • 2. Extracting whey proteins
      • 3. Obtaining lactose
      • 4. Obtaining lactulose
  • Conclusion
  • Acknowledgement
  • References
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