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Article title
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Abstract
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Keywords
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Introduction
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Material and methods
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Traditional use
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Nutritional values
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Phytochemical compounds
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Pharmacological activities
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Antioxidant activity
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Aphrodisiac and gonadoprotective activities
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Genoprotective activity
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Provitamin A activity
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Anticancer activity
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Antibacterial activity
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Antiinflamatory activity
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Antihypertension activity
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Antidiabetic/ hypoglycemic activity
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Inhibition of xanthine oxidation and hypouricemic activities
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Antidepressant activity
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Wound healing activity
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Prebiotic activity
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Antiobesity activity
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Antisicikling activity
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Immunostimulant activity
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Anti-fatigue activity
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Diuretic activity
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Hepatoprotector activity
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Toxicity
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Conclusions
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Acknowledgments
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References
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