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Adriana Agovska

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IgG-mediated food intolerances – prevalence, m ...

Research Article

IgG-mediated food intolerances – prevalence, mechanisms, and cross-reactivities among the Bulgarian population. Contemporary aspects

Maria Nikolova, Adolf Alakidi, Valentina Petkova, Milen Dimitrov, Adriana Agovska

10.3897/pharmacia.72.e158706

17-06-2025

Unique: 568 | Total: 647

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