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Dias Moldashov
1 article by this author
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Review Article
Chemical and biological properties of bio-active compounds from garlic (
Allium sativum
)
Aigerim Bazaraliyeva
,
Dias Moldashov
,
Aknur Turgumbayeva
,
Elmira Kartbayeva
,
Assem Kalykova
,
Lazzat Sarsenova
,
Raushan Issayeva
10.3897/pharmacia.93.e93604
31-10-2022
Unique: 3807 | Total: 5590
| Access Period:
Reprint: € 6,00
955-964
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