Corresponding author: Ilina Krasteva ( krasteva.ilina@abv.bg ) Academic editor: Maya Georgieva
© 2021 Aleksandar Shkondrov, Ilina Krasteva.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation:
Shkondrov A, Krasteva I (2021) Liquid chromatography – high resolution mass spectrometry screening of Astragalus hamosus and Astragalus corniculatus. Pharmacia 68(1): 135-139. https://doi.org/10.3897/pharmacia.68.e60621
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Astragalus hamosus and Astragalus corniculatus were examined for the presence of flavoalkaloids, acylated and highly glycosylated flavonoids. Non-purified extracts of the overground parts of the species were subjected to ultra-high performance liquid chromatography – high resolution electrospray ionisation mass spectrometry (UHPLC-HRESIMS) analysis and the results were compared to authentic reference substances. A flavoalkaloid of kaempferol was newly identified in an extract of A. hamosus. In addition, three compounds – quercetin and kaempferol flavonoids, acylated with hydroxymethylglutaric acid and alcesefoliside, were found in extracts of A. hamosus and A. corniculatus for the first time.
Astragalus, qualitative analysis, flavoalkaloids, flavonoids, UHPLC-MS
Astragalus hamosus L. (Fabaceae) is a prostrate or ascending annual or biennial herbaceous plant, distributed in Southern Europe, the Mediterranean, Caucasus, Central and Southwest Asia. In Bulgaria it is spread on the Black Sea coast, North-eastern Bulgaria, in Stara Planina Mt., Thracian lowland, the Rhodope Mt., Tundzha hilly plain (
Astragalus corniculatus Bieb. (Fabaceae) is a perennial herbaceous plant with well-developed roots. In Europe the species is distributed in Romania, Ukraine, and Moldova. It is novel to Bulgarian flora and found in the Danube Plain (
In continuation of our efforts to gain knowledge on the chemical composition of Bulgarian Astragalus species, an ultrahigh performance liquid chromatography – electrospray ionisation mass spectrometry (UHPLC-HRESIMS) screening for the presence of rare flavoalkaloids, acylated and highly glycosylated flavonoids in A. corniculatus and A. hamosus was performed.
The overground parts of A. hamosus were collected in July 2018 from Sofia. The above ground parts of A. corniculatus were harvested form Gorna Studena in June 2019. Both plants were in flowering. The identity of the species was confirmed by us (A. S. and I. K.). Voucher specimens were deposited in the Herbarium of the Institute of Biodiversity and Ecosystem Research at the Bulgarian Academy of Sciences: SOM 1398 (A. hamosus) and SOM 1399 (A. corniculatus). The samples were dried at room temperature and then 200 mg of each were extracted twice with 2.5 mL 80% MeOH on a water bath for 30 min each (in reflux). The extracts obtained from each sample were filtered, combined in a volumetric flask and the volume adjusted to 10.0 mL with 80% MeOH. After filtration through a membrane PVDF syringe filter (0.22 µm) an aliquot of 2 µL was injected to the UHPLC system.
A Q Exactive Plus Orbitrap mass spectrometer with a heated electrospray ionisation (HESI) ion source (ThermoFisher Scientific, Bremen, Germany) coupled with a UHPLC system (Dionex UltiMate 3000 RSLC, ThermoFisher Scientific, Bremen, Germany) was used. The full scan MS was set at: resolution 70000 (at m/z 200), AGC target 3e6, max IT 100 ms, scan range 250 to 1700 m/z. The MS2 conditions were: resolution 17500 (at m/z 200), AGC target 1e5, max IT 50 ms, mass range m/z 200 to 2000, isolation window 2.0 m/z and (N)CE 20. The ionization device (HESI source) was operating at: +3.5 or -2.5 kV spray voltage and 320 °C capillary and probe temperature, 38 arbitrary units (a.u., as set by the Extactive Tune software) of sheath gas and 12 a.u. of auxiliary gas (both Nitrogen); S-Lens RF level 50.0. UHPLC separations were performed on a Kromasil C18 column (1.9 μm, 2.1 × 50 mm, Akzo Nobel, Sweden) at 40 °C. The mobile phase was H2O + 0.1% HCOOH (A) and MeCN + 0.1% HCOOH (B) with a flow rate of 0.3 mL/min. Elution was as follows: 10% B for 0.5 min, increase to 30% B for 7 min, isocratic with 30% B for 1.5 min, increase to 95% B for 3.5 min, isocratic with 95% B for 2 min, return to 10% B for 0.1 min. Detection of the compounds in plant samples was performed in both the positive and the negative ionisation mode by a set range of m/z of the corresponding protonated or deprotonated molecule with a time filter, adjusted to the retention time of each standard. Identification was supported by MS2 experiments which revealed the aglycone part of the molecule as well as the successive loss of monosaccharides of the sugar moiety. The fragmentation pattern was compared to that of the reference substances. The software Xcalibur, Version 4.2 (Thermo Scientific) was used for data collection and processing.
From A. monspesulanus subsp. monspesulanus N-(8-methylquercetin-3-O-[α-L-rhamnopyranosyl-(1→2)-[α-L-rhamnopyranosyl-(1→6)]-β-D-galactopyranosyl])-3-hydroxypiperidine-2-one (1), N-(8-methylkaempferol-3-O-[α-L-rhamnopyranosyl-(1→2)-[α-L-rhamnopyranosyl-(1→6)]-β-D-galactopyranosyl])-3-hydroxypiperidine-2-one (2), quercetin-3-O-α-L-rhamnopyranosyl-(1→2)-[6-O-(3-hydroxy-3-methylglutaryl)-β-D-galactopyranoside] (3), kaempferol-3-O-α-L-rhamnopyranosyl-(1→2)-[6-O-(3-hydroxy-3-methylglutaryl)-β-D-galactopyranoside] (4), quercetin-3-O-α-L-rhamnopyranosyl-(1→2)-[α-L-rhamnopyranosyl-(1→6)]-β-D-galactopyranoside (alcesefoliside, 5) were obtained by a previously described procedure (purity more than 95%); from A. glycyphyllos kaempferol-3-О-[2-О-β-D-galactopyranosyl-6-O-α-L-rhamnopyranosyl]-β-D-glucopyranoside (camelliaside A, 6) (purity 98%) was isolated as reported before. The compounds were identified by extensive MS and NMR analyses (
Non-purified extracts of the aerial parts of both species were investigated by LC-MS for the presence of flavoalkaloids, acylated and highly glycosylated flavonoids, using comparison with selected reference substances (both the retention time and the fragmentation pattern). The results are presented in Table
Compound* | A. hamosus | A. cornicilatus |
---|---|---|
1 | not found | not found |
2 | present | not found |
3 | present | present |
4 | present | present |
5 | present | present |
6 | not found | not found |
7 | present | not found |
Six compounds were identified in the extract (Fig.
Only three of the investigated compounds were found in the extract for the first time (fig. 2). The acylated flavonoids (3 and 4) were both present with tR and fragmentation patterns corresponding to the standards (see compounds in A. hamosus). In addition, alcesefoliside 5 was discovered in the sample as well. Again, its fragmentation pattern and tR coincided to the reference substance (see above). The compounds 1, 2, 6 and 7 were not found in the sample.
Using a highly sensitive UHPLC-HRESIMS method a flavoalkaloid of kaempferol, quercetin and kaempferol flavonoids, acylated with hydroxymethylglutaric acid and alcesefoliside, were newly identified in extracts of A. hamosus and A. corniculatus. The presence of the quercetin flavoalkaloid and camelliaside A was not proved in any of the samples.
This work was supported by the Council of Medicinal Science at Medical University of Sofia, Contract № D-122/2020.