Review Article |
Corresponding author: Dimitrina Zheleva-Dimitrova ( dzheleva@pharmfac.mu-sofia.bg ) Academic editor: Plamen Peikov
© 2023 Reneta Gevrenova, Vessela Balabanova, Dimitrina Zheleva-Dimitrova, Georgi Momekov.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation:
Gevrenova R, Balabanova V, Zheleva-Dimitrova D, Momekov G (2023) The most promising Southeastern European Tanacetum species: a review of chemical composition and biological studies. Pharmacia 70(4): 1067-1081. https://doi.org/10.3897/pharmacia.70.e110748
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Several species of the genus Tanacetum L. (Asteraceae) spread in the Southestern Europe are traditionally used as medicinal and aromatic plants, including T. vulgare, T. parthenium, T. macrophyllum, T. balsamita, T. poteriifolium. The review is focused on the phytochemical and pharmacological studies of these taxa. Major chemical constituents are acylquinic acids, sesquiterpenes, sesquiterpene lactones, methoxylated flavonoids. An in-depth depiction of more than 100 secondary metabolites was achieved in Tanacetum species by liquid chromatography-high resolution mass spectrometry. The ethnopharmacological studies indicate that species possess antioxidant, enzyme inhibitory and cytotoxic activity along with antimicrobial and antiviral effects. Reports revealed anti-inflamatory and neuromodulatory activity involved in the pharmacological approach in counteracting migraine attacks. Multivariate data analysis allowed the identification of the most discriminant metabolites and bioactivities in the herbal drugs. This review emphasizes T. vulgare, T. macrophyllum, T. balsamita and T. parthenium as potential raw material for health-promoting application in pharmaceutical area.
Tanacetum, Southeastern European Tanacetum species, chemical composition, biological activity
Tanacetum L. is one of the largest genera in Asteraceae family including more than 152 species spread in Europe, temperate parts of Asia, West Africa and North America, cultivated in South Africa, South America, Australia and New Zealand (
The studied Tanacetum species (T. achilleifolium (Bieb.) Schultz Bip., T. argenteum (Lam.) Willd., T. balsamita L., T. cilicium (Boiss.) Grierson, T. corymbosum (L.) Sch. Bip., T. macrophyllum (Waldst. & Kit.) Sch.Bip., T. millefolium (L.) Tzvelev, T. parthenium (L.) Schultz Bip., T. poteriifolium (Ledeb.) Grierson, T. praeteritum (Horwood) Heywood, T. vulgare L.) are distributed in the Southeastern European regions including Balkan Peninsula, Romania, and Turkey (www.worldfloraonline.org).
Typically, the species of genus Tanacetum contain specific glandular structures – glandular hairs (
The selected Tanacetum species provide a rich source of acylquinic acids and methoxylated flavonoids, thus, the unique nature of their health promoting benefit, including oxidative stress prevention and inhibition of key enzymes in the metabolite syndrome has been associated with the naturally high levels of chlorogenic and dicaffeoylquinic acids. The aim of the study is to review and update the phytochemical composition and pharmacological properties emphasizing Southeastern European Tanacetum species.
An overview on the main classes of secondary metabolites and their distribution in the discussed Tanacetum species is depicted in Table
Major classes of secondary metabolites and compounds in genus Tanacetum.
Compounds | Tanacetum Species | References |
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Phenolic compounds and derivatives | ||
Hydroxybenzoic acids : protocatechuic (1), gentisic (2), vanillic (3), syringic (4), р-hydroxybenzoic (5), p-hydroxyphenylacetic acid (6) and their hexosides, salicylic acid (7), dihydroxyphenylacetic acid-pentosylhexooside (8) | T. parthenium, Chrysanthemum balsamita var. balsamita , var. tanacetoides, T. macrophyllum, T. vulgare, T. balsamita, T. balsamita |
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Sugar esters : vanillyl-hexose (9) | ||
4-O-β-D-glucopyranosyl-vanillic acid (10) | T. macrophyllum |
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caffeoyl-syringic acid (11), caffeic acid-O-(hydroxybutanoyl)-hexoside (12), gentisic acid-O-(caffeoyl)-hexoside (13) | T. macrophyllum |
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vanillic acid -4-O-(6-О)-caffeoyl)-hexoside (14) | T. vulgare, T. macrophyllum |
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caffeic acid-O-(salicyl)-hexoside (15) | T. vulgare | |
Hydroxycinnamic acids and derivatives | ||
caffeic (16), o-, m-, p-coumaric (17, 18, 19), ferulic acid (20) and their hexosides | T. parthenium, T. vulgare, Chrysanthemum balsamita var, balsamita, var. tanacetoides, T. macrophyllum, T. vulgare, T. balsamita |
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Sugar esters : caffeoyl-hexose (21), caffeoylgluconic acid (22) | ||
Caffeoylquinic (CQA), feruloylquinic (FQA), p-coumarylquinic (p-CoQA)acids | ||
chlorogenic (5-CQA) (23), neochlorogenic (3-CQA) (24), 1-CQA (25), 4-CQA (26), 3,4-diCQA (27), 3,5-diCQA (28), 4,5-diCQA (29), 5-FQA (30), 4-FQA (31), 5-p-CoQA (32), 3-HC-5-CQA (33), 1-C-3HCQA (34), 3-DC-5-CQA (35), 3-F-5-CQA (36), 4-F-5-CQA (37), 4-C-5-FQA (38), 3-F-4-CQA (39), 3-p-Co-5-CQA (40), 1-p-Co-5-CQA (41), 4-C-5- p-CoQA (42), 3,4,5-triCQA (43) | T. parthenium, T. macrophyllum, Chrysanthemum balsamita var. balsamita , var. tanacetoides, T. vulgare, T. balsamita, T. macrophyllum |
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1-FQA (44), 1-p-CoQA (45), 1,5-diCQA (46), 3-HC-4-CQA (47), 4-HC-5-CQA (48), 3-C-4-DCQA (49), 1-C-3-DCQA (50), 1-C-5-DCQA (51), 3-p-Co-4-CQA (52), 3-C-4-p-CoQA (53), 4-p-Co-5-CQA (54), 3-F-4-CQA (55), 1-C-5-FQA (56), 3-C-5-FQA (57), 1-C-3-FQA (58), 1,3,5- triCQA (59), 1,3,4- triCQA (60) | T. macrophyllum |
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3-p-CoQA (61), 3-p-CoQA (62), 3-C-5-HCQA (63), 1-C-3-HCQA (64), 4-DC-5-CQA (65), 3-C-5-p-CoQA (66) | T. vulgare, T. macrophyllum |
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3-DC-5-CQA (67) | T. vulgare |
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rosmarinic (68), cichoric acid (69) | T. vulgare, Т. balsamita | Baszek et al. 2016 |
quinic acid (70) | T. vulgare, T. macrophyllum, T. balsamita |
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shikimic acid (71) | T. vulgare, Т. balsamita |
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Flavonoids | ||
Flavonols – quercetin (Qu) (72), Qu 3-О-galactoside (73), Qu 3-О-glucoside (74), Qu 3-О-rhamnoside (75), rutin (76), kaempferol (Km) (77), Km 3-O-glucoside (78), isorhamnetin 3-О-glucoside (79), | T. parthenium, T. vulgare, T. balsamita, T. macrophyllum |
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Km-3-O-glucuronide (80) | T. macrophyllum | |
Qu 3-glucuronide (81), gossypetin 8-О-glucoside (82) Km 7-O-rutinoside (83) | T. vulgare, T. balsamita |
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isorhamnetin O-hexuronide (84) | T. balsamita, T. vulgare, T. macrophyllum |
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isorhamnetin O-pentoside (85) | T. balsamita | |
Qu-7-O-hexuronide (86), Qu-O-acetylhexoside (87) | T. vulgare, T. macrophyllum | |
6-methoxylated flavonols | ||
6-hydroxykaempferol-3,6-dimethyl ether (88) | T. parthenium |
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6-hydroxykaempferol-3,6,4’-trmethyl ether (89) | T. parthenium, T. macrophyllum |
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quercetagetin-3,6-dimethyl ether (axillarin) (90) | T. vulgare, T. parthenium, T. balsamita |
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quercetagetin-3,6,3’-trimethyl ether (91) | T. vulgare, T. parthenium, T. macrophyllum, T. cilicium |
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quercetin 6-methyl ether (patuletin) (92) | T. balsamita, T. macrophyllum, T. vulgare |
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quercetagetin-6,3’-dimethyl ether (spinacetin) (93) | T. balsamita |
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quercetagetin-3, 6,3’(4’)-trimethyl ether (94) 6-methoxykaempferol (95) |
T. vulgare, T. macrophyllum, T. balsamita |
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Flavones – luteolin (Lu) (96), apigenin (Аpi) (97), Api 7-O-glucoside (98), Api 7-O-glucuronide (99), chrysieriol (100) | T. parthenium, T. vulgare, T. macrophyllum, T. cilicium, T. balsamita, T. parthenium, T. parthenium, T. cilicium, T. vulgare, T.macrophyllum, T. vulgare, T.macrophyllum, T. vulgare |
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Api 7-O-glucosylglucuronide (101) Api 7-O-diglucuronide (102) Api-4‘-methyl ether (acacetin) (103) | ||
diosmetin 7-О-glucuronide (104) | ||
scutellarein (105), baicalein 7-glucuronide (106) | T. vulgare |
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saponarin (107), Lu 7-О-glucuronide (108), Lu 7-О-glucoside (109), Lu 7-О-rutinoside (110), Api 7-O-rutinoside (111) | T. vulgare, T. parthenium, T. vulgare, T. macrophyllum, T. cilicium, T. balsamita, T. balsamita |
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Lu O-hexuronide (112), Lu O-hexuronosyl-O-hexoside (113), Lu O-pentosylhexoside (114), Api O-hexuronide (115), Api O-pentosylhexoside (116), chrysoeriol O-pentosylhexoside (117), chrysoeriol O-hexuronide (118) | T. balsamita, T. vulgare, T. macrophyllum |
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6-hydroxyluteolin O-hexoside (119), Lu 7-O-gentiobioside (120), Lu 7-O-neohesperidoside (121), Lu O-acetylhexoside (122), Lu O-caffeoylhexoside (123) | T. vulgare |
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6-methoxilated flavones | ||
Lu-6-methyl ether (nepetin) (124) | T. vulgare, T. balsamita, T.macrophyllum |
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scutelarein-6-methyl ether (hispidulin) (125) | T. vulgare, T.macrophyllum, T. corymbosum, T. balsamita |
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scutelarein-6, 4‘-dimethyl ether (126) | T. vulgare, T.macrophyllum, T. cilicium | |
3,7-dihydroxy-6,3‘,4‘-trimethoxyflavone (eupatilin)/santin (127) | T. vulgare, T.macrophyllum, T. balsamita |
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5, 3‘-dihydroxy-6,7,4‘-trimethoxyflavone (eupatorin) (128) | T. corymbosum, T.macrophyllum, T. balsamita | |
5,7,4‘-trihydroxy-6,3‘-dimethoxyflavon (jaceosidin) (129) | T. corymbosum, T.macrophyllum, T. balsamita, T. vulgare | |
3‘-hydroxy-3,6,7,4‘-tetramethoxyflavone (casticin) (130) 5, 4‘-dihydroxy-6,7-dimethoxyflavone (cirsimaritin) (131) | T. vulgare, T.macrophyllum, T. corymbosum, T.macrophyllum, T. vulgare, T. balsamita | |
5,3’,4’-trihydroxy-6,7-dimethoxyflavone (cirsiliol) (132) | T. balsamita | |
jaceosidin O-hexuronide (133) | T. vulgare | |
C-glycosides - naringenin 6,8-diC-hexoside (134), homoorientin (135), apigenin 6,8-diC-hexoside (136) | T. balsamita, T. balsamita, T. vulgare |
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nepetin O-pentosylhexoside (137), axillarin O-pentosylhexoside (138), hispidulin-O-pentosylhexoside (139), jaceosidin O-hexuronide (140), jaceosidin O-hexoside (141), eupatilin O-hexoside (142) | T. balsamita |
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hispidulin O-hexuronide (143) | T. vulgare, T. macrophyllum | |
nepetin O-hexoside (144) | T. balsamita, T. macrophyllum, T. vulgare | |
nepetin O-hexuronide (145) | T. vulgare | |
Flavanones – hesperetin (146), erioddictyol (147), naringenin (148), methoxyeriodictyol O-hexuronide (149), eriodictyol O-hexuronide (150), naringenin O-hexuronide (151), hesperetin O-rutinoside (152), hesperetin O-hexuronide (153) | T. parthenium, T. vulgare, T. vulgare |
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Sterols | ||
β-sitosterol (154), stigmasterol (155), campesterol (156), ergosterol (157) | T. vulgare, T.macrophyllum, T. corymbosum | |
Monoterpenes | ||
α-pinene (158), β-pinene (159), camphene (160), sabinene (161), myrcene (162), α-terpinene (163), limonene (164), p-cymene (165), terpinolene (166), cis-sabinene hydrate (167), trans-sabinene hydrate (168), pinocarvone (169), β-cyclocitral (170), linalool (171), camphor (172), 1,8-cineol (eucalyptol) (173), carvone (174), trans-pinocarvone (175), α-terpineol (176), δ-terpineol (177), borneol (178), isobornyl acetate (179), bornyl acetate (180), α-phellandrene (181), chrysanthenol (182), thymol (183), carvacrol (184), α-thujone (185), β-thujone (186) | T. macrophyllum, T. vulgare, T. balsamita |
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trans-chrysanthenyl acetate (187), γ-terpinene (188), аrtemisia ketone (189), artemisia alcohol (190), Z (E)-dihydrocarvone (191) | T. vulgare | Baszek et al. 2016; |
Sesquiterpenes | ||
α-copaene (192), β-copaene (193), β-caryophyllene (194), β-bisabolene (195) ,β-farnesene (196), α-humulene (197), germacrene D (198), α-muurolene (199), γ-muurolene (200), bicyclogermacrene (201), δ –cadinene (202), γ-cadinene (203), zingiberene (204), farnesol (205), spathulenol (206), cubebol (207), caryophyllene oxid (208), 10-epi-γ-eudesmol (209), β-sesquiphellandrene (210), α-amorphene (211), cyclosativene (212), sesquilavandulol (213), γ-eudesmol (214), α-bisabolol (215), copaborneol (216), | T. macrophyllum, T. vulgare, T. balsamita |
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longiverbenone (217) | T. vulgare | |
Sesquiterpene lactones | ||
Guaianolides | ||
canin (218), artecanin (219), secotanapartholide А (220), В (221), 8α-hydroxyachillin (222), macrotanacin (223), tanaphillin (224) | T. macrophyllum, T. parthenium |
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tanapartin-β-peroxide (225), 3,4-β-epoxy-8-deoxicumambrin (226), 8-deoxycumambrin (227), achillin (228), 4α, 10α-dihydroxy-1,5Н-guaia-2,11(13)dien-12,6α-olide (229), 10β-hydroxycichopumelide (230) | T. parthenium | |
Germacranolides | ||
9β-propionyloxycostunolide (231), 9β-butyryloxycostunolide (232), 1α, 10β-epoxyhaageanolide (233), 9β-propionyloxy- (234), 9β-isobutyryloxy- (235) and 9β-(2-methyl)-butyryloxy-1α, 10β-epoxyhaageanolide (236) | T. balsamita |
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hanphyllin (237), artemisiifolin (238) | T. macrophyllum | |
parthenolide (239) | T. parthenium |
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tatridin А (240), В(241) | T. vulgare |
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hydroxypelenolide (242) | T. parthenium | |
Eudesmanolides | ||
artecalin (243) | T. macrophyllum | |
reynosin (244), armefolin (245), 1β-hydroxyarbusculin А (246) |
T. vulgare, T. parthenium | |
santamarin (247) | T. parthenium | |
vulgarin, 4-epi-vulgarin (248), | T. achilleifolium, T. millefolium | |
11,13-dihydro-santamarin (249) | T. vulgare, T. achilleifolium, T. millefolium | |
1β,4α,6α-trihydroxy-11(13)-eudesman-12,8-olide (250), 1β,4α-dihydroxy-6α-tigloyloxy-11(13)-eudesmen-12,8-olide (251) | T. corymbosum | |
tanacetin (252), 1-epi-ludovicin C (253), 3α-hydroxyreynosin (254), 3-epi-armefolin (255) | T. vulgare | |
ludovicin А (256), В (257) | T. vulgare ssp. siculum, T. praeteritum |
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douglanin (258) | T. vulgare ssp. siculum, T. praeteritum, T. argenteum subsp. canum |
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1α-hydroxy-1-deoxoarglanine (259) | T. vulgare ssp. siculum, T. praeteritum |
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11,13-dehydrosantonin (260) | T. vulgare ssp. siculum |
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In a comparative analysis of TPC in different agrorefinery products from the residue after the hydrodistillation of the essential oil from T. vulgare aerial parts (aqueous extract, acetone balsam and acetone extract), the highest content was found in the aqueous extract (142.30 mg GAE/g dry extract) (
HPLC-DAD analysis of the major compounds in ethanol-aqueous extracts of T. vulgare and T. balsamita showed 1.37 g/100 g extract and 0.93 g/100 g chlorogenic acid (23), and 3.33 g/100 g and 2.78 g/100 g chicoric acid (69), respectively (
Mono- and dicaffeoylquinic acids, flavone and flavonol glucosides and glucuronides were identified/annotated in methanolic, hydroalcoholic and aqueous extracts of T. vulgare by UPLC/ESI-QTOF-MS, LC-DAD/ESI-TOF-MS and HPLC-MS (
Recently, a hyphenated platform liquid chromatography - high resolution mass spectrometry (LC-HRMS) for annotation and dereplication of acylquinic acids (AQAs), 6-methoxylated flavonoids and sesquiterpene lactones in selected Tanacetum speies was developed (
Overall, monoAQA, diAQA and triAQA (23–67) were evidenced in the assayed Tanacetum species (Table
For the first time, an exceptional variation of AQAs in T. macrophyllum was reported (
PCA and discriminant analyses allowed for the identification of the most discriminant secondary metabolites and bioactivities in T. vulgare flowering heads, stems and aerial parts in terms of extraction solvents (
The main feature of genus Tanacetum and the species of tribe Anthemideae is the production of a specific “non-standard” group of monoterpenes, the result of the so-called “middle-to-tail” coupling of the terpene precursors isopentenyl pyrophosphate and dimethylallyl pyrophosphate (in contrast to the typical “head-to-tail” condensation) (
The bitter taste of the aerial parts of Tanacetum species is due to sesquiterpenes (farnesene (196), germacrene D (198), etc.). The EO composition of Tanacetum species and its biological activity is summarized by
About 30 chemotypes have been reported for T. vulgare depending on the composition of the essential oil and their main components, as well as for T. balsamita - 4 (
GC-MS analysis of EM from T. vulgare (aerial parts, origin Serbia) showed a 93% content of oxidized monoterpenes, among which trans-chrysanthenyl acetate (187) (41%), trans-chrysanthenol (182) (12.5%), cis-thujone (185 and 186) (5.3%), camphor (172) (5%), 1,8-cineole (eucalyptol) (173) (3.9%) (
In a comparison of EM between T. vulgare (Poland) and T. balsamita (Turkey), it was found that the differences were mainly quantitative - 96% and 83% oxidized monoterpenes, respectively (
STLs in Tanacetum species distributed in Bulgaria were studied by
T. macrophyllum and T. parthenium have the all three types of STLs, but mostly - guaianolides, which have a variety of O-containing functional groups. Among the STLs in T. macrophyllum, the guaianolides macrotanacin (223) and tanaphyllin (224) (found in large quantities in the species originating in Bulgaria) should be noted. A major STL in T. parthenium is parthenolide (239). Douglanin (258) has been isolated from T. praeteritum, T. argenteum subsp. canum, T. vulgare ssp. siculum (
T. parthenium is used as an antipyretic and anti-inflammatory agent, for headaches and earaches (
In Russia, an infusion of T. vulgare flowering heads is used for wound healing, as an analgesic and as an appetite stimulant (
The established phytopharmacological effects are mainly of crude extracts or fractions, and essential oils (EM). Comparative analyzes and conclusions are quite difficult to be made by the fact that chemotypes exist for each species, e.g., up to 30 chemotypes for T. vulgare. The biological activity of the plant substances is largely associated with the content of STLs, acylquinic acids and methoxylated flavones and flavonols, which are characteristic of the Asteraceae family.
Protective effects of plant substances and secondary metabolites in Tanacetum species.
Tanacetum species | Protective effects | References |
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Antioxidant activity | ||
Methanol extracts from T. vulgare, T. macrophyllum, T. corymbosum | T. vulgare showed the highest DPPH activity (IC50 242.8 µg/ml) and reducing power (IC50 112.06 µg/ml) | |
Methanol extracts from T. vulgare | In DPPH assay the highest activity showed the roots with IC50 44 μg/ml following by the flowering heads – 58.3 μg/mL. Reducing power of the root extract was as follows: 0.1 mg/ ml – 0.123, 1 mg/ ml – 0.903 (Trolox 0.926). |
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Hexan, hydroalcoholic and aqueous extracts from T. vulgare flower heads, stems and aerial parts | The hydroalcoholic aerial parts extract exhibited the strongest radical scavenging activity (up to 148 mg TE/g and 176 mg TE/g for DPPH and ABTS, respectively) and reducing power (404 and 188 mg TE/g for CUPRAC and FRAP). Infusion and hydroalcoholic stem extracts showed the best metal chelating activity (25 mg EDTAE/g) and total antioxidant capacity (2.07 mg TE/g). |
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Methanol extracts from T. vulgare and the major compound 3,5-dicaffeoylquinic acid (3,5-diCQA) (28) | DPPH assay revealed: IC50 37 µg/ml for the extract; IC50 9.7 µМ for 3, 5-diCQA and IC50 8.8 µМ for quercetin |
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Agrorefinery products from the residuces after the hydrodistiillation of essential oil from T. vulgare | The highest antioxidant activity showed the water extract: DPPH (IC50 1.33 mg/ml), ABTS (IC50 1.40 mg/ml), FRAP (546.20 µM Trolox/g extract) and ORAC (11947.5 µM Trolox/g extract). |
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Ethanolic extract from T. macrophyllum aerial parts | DPPH activity (IC50 32.7 µg/ml); ABTS (IC50 37.2 µg/ml); FRAP (361 mgТЕ/g) |
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Hydroethanolic extracts from T. vulgare and T. balsamita | T. vulgare extract showed the higher antioxidant activity in compareison with T. balsamita in DPPH assay (13.86 and 13.59 µМ Trolox/g, respectively) and FRAP (585.6 and 339.1 µМ Trolox/g). |
|
Hydroethanolic extracts (70%) from Chrysanthemum balsamita var. balsamita and Ch. balsamita var. tanacetoides | DPPH assay: IC50 59.70 and 121.13 µg/ml, respectively; SNPAC (silver nanoparticle antioxidant capacity): 71.44 and 34.25 µMGAE/g , EPR radical detection: integral intensity 228.04 and 361.50 |
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Ethanolic extracts from T. parthenium obtained by accelerated liquid extraction (ALE), microvawe extraction, macearion, Soxhlet and sonication | The highest activity showed the extracts obtained by ALE as follows: DPPH (105.26 mg TE/g), ABTS (179.19 mg TE/g), reducing power CUPRAC (485.82 mg TE/g) and FRAP (330.92 mg TE/g). The highest metal chelating capacity and total antioxidant activity showed the extract by maceration: 23.30 mg EDTAE/g, and 2.48 mM TE/g, respectively. |
|
Ethylacetate, methanol and water extracts from T. poteriifolium | The highest activity showed the water extracts as follows: DPPH (238.12 mg TE/g), ABTS (282.54 mg TE/g), reducing power CUPRAC (555.03 mg TE/g) and FRAP (285.79 mg TE/g). The highest metal chelating capacity showed the ethylacetate extract (41.07 mg EDTAE/g). |
|
Methanol-aqueous extractd from flowering heads, leaves and roots of T. balsamita. | The flowering heads extracts showed the highest DPPH (84.54 mg TE/g), ABTS (96.35 mg TE/g), reducing power CUPRAC (151.20 mg TE/g) and FRAP (93.22 mg TE/g). The highest metal chelating capacity showed the ethylacetate extract (36.16 mg EDTAE/g). | |
Enzyme inhibitory activity | ||
Ethanolic extract from T. macrophyllum aerial parts | AchE inhibitory activity with IC50 0.57 mg/ml, 17.89 GALE (galantamin)/g); Galantamin (IC50 10.2 mg/ml) |
|
Ethanolic extract from T. parthenium | α-Glucosidase inhibitory activity 1.63–1.67 mM ACAE (acarbose)/g extract and against α-amylase - 0.51–0.56 mM ACAE/g BСhE inhibitory activity (4.63–5.21 mg GALAE/g); AChE inhibitory activity (2.84–3.38 mg GALAE/g) |
|
Hexane, hydroalcoholic and aqueous extracts from T. vulgare flowering heads, stems and aerial parts | Flower heads hydroethanolic extract showed the best AchE and BChE (1.95 and 1.79 mg GAE/g), and α-glucosidase (10.77 mg ACAE/g) inhibitory activity, while hexan extract inhibited tyrosinase (31.81 mg KAE/g) and α-amylase (0.53 mg ACAE/g). |
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Methanol-aqueous extracts from T. macrophyllum flowering heads, aerial parts and roots. | Aerial parts hydroethanolic extract showed the best AchE and BChE (4.46 and 2.26 mg GAE/g), α-glucosidase (1.45 mg ACAE/g) and tyrosinase (107.64 mg KAE/g) inhibitory activity, while flowering heads extract inhibited α-amylase (0.65 mg ACAE/g). |
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Methanol-aqueous extractd from flowering heads, leaves and roots of T. balsamita. | Leaves hydroethanolic extract showed the best AchE and BChE (2.11 and 2.43 mg GAE/g), α-amylase (0.44 mg ACAE/g) and tyrosinase (54.65 mg KAE/g) inhibitory activity, while the roots extract inhibited α-glucosidase (0.71 mg ACAE/g) |
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Anti-inflammatory activity | ||
Methoxylated flavones and flavonols from T. parthenium and T. vulgare leaves | Methoxylated flavonols inhibit the arachidonic acid metabolism by cyclooxygenase and 5-lipoxygenase pathways. 6-hydroxykaempferol 3,6-dimethyl ether and santin (6-hydroxykaempferol 3,6,4‘-trimethyl ether with IC50 27 and 58 µМ, respectively. |
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Acetone extracts and fractions from T. parthenium, T. vulgare, T. niveum and T. ptarmiciflorum (the content of parthenolide (239) was up to 2.62% (T. niveum) | In the model of human polymorphonuclear leukocytes IC50 was 0.79 and 1.32 mg dry weight leaves/mL blood for T. parthenium and T. niveum, respectively. The activity was related to the proteinkinase inhibition. |
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Commercial aqueous extract from T. parthenium (0.5%) parthenolide (239) | The extract reduced PGE2 release and IL-1β gene expression in ex-vivo mice cortex, while IL-10 and BDNF gene expressions increased. The extract could be effective in controlling the inflammatory pathways that occur during cortical-spreading depression. |
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Neuromodulatory activity | ||
Hexane extracts from T. vulgare flowering heads, stems and aerial parts | At 10 µg/ml (non toxic concentation) they reduced MDA, TNFα and BDNF (brain-derived neurotrophic factor) gene expression and stimulated norepinephrine release in HypoE22 cells. An involvement of the hexane extracts in the modulation of the hypothalamic appetite-regulating network could be suggest. |
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Commercial aqueous extract from T. parthenium (0.5%) parthenolide (239) | The extract (10–100 μg/mL) decreased in concentration dependant manner the extracellular dopamine level and in the range 10-50 μg/mL increased the dopamine transporter (DAT) gene expression. In silico interaction between parthenolide (239) and DAT binding site was found. |
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Antibacterial activity | ||
T. vulgare and T. balsamita | G(+/-) bacteria: B. cereus, B. subtilis, S. epidermidis, S. aureus, E. coli, Salmonella enterica (MIC 1–32 mg/ml); K. pneumoniae, Y. enterocolitica (MIC 1–8 mg/ml). T. balsamita essential oil in 4 mg/ml inhibited 58% of the strains, while T. vulgare - 42%. G(+) bacteria (MIC 1–16 mg/ml); K. pneumoniae, Y. enterocolitica (MIC 2–4 mg/ml). T. balsamita extract in 4 mg/ml inhibited 47% of the strains, while T. vulgare - 26%. |
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Essential oil | ||
Alcohol-water extracts | ||
Sesquiterpene lactone parthenolide (239) from T. parthenium leaves and fruits Essential oil from stem and flowering heads of Tanacetum argyrophyllum var. argyrophyllum | Antibacterial activity against G (+) bacteria Bacillus cereus (125 µg/ml essential oil) |
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Methanolic extracts from T. vulgare, T. macrophyllum, T. corymbosum | Moderate activity against G(+) bacteria: Staphylococcus aureus: T. corymbosum (MIC 3.12 mg/ml); T. vulgare, T. macrophyllum (MIC 6.25 mg/ml). | |
Essential oil from T. vulgare | Antibacterial activity against G (+/-) bacteria Еscherichia coli, Enterobacter cloacae (MIC 0.03 and 0.11 mg/ml), and Staphylococcus aureus (MIC 0.21 mg/ml) which possess an outer lipopolysaccharide covering, that restricts diffusion of hydrophobic compounds. |
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Antifungal activity | ||
Methanolic extracts from T. vulgare, T. macrophyllum, T. corymbosum | Against Candida parapsilosis and Candida albicans as follows: T. vulgare > T. macrophyllum > T. corymbosum. | |
T. vulgare essential oil (contains mainly oxygenated monoterpenes, the major compound is trans-chrysanthenyl acetate (187)) | Against pathogenic fungi Aspergillus, Trichoderma and Penicillium; the highest activity towards P. funiculosum with MIC 0.002 mg/ml (bifonazole and ketoconazol have MIC 0.2 mg/ml) |
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Antiviral activity | ||
Different polarity fractions from methanolic extracts of T. vulgare aerial parts and roots | Petroleum ether and ethylacetate fractions revealed the highest activity against Herpes simplex viruses HSV-1 and HSV-2 showing a good selectivity indexes and effective concentrations (ЕС50) 69.9 and 95.7 µg/ml (HSV-1), and 61.6 and 59.4 µg/ml (HSV-1), respectively; high activity of 3,5-diCQA (ЕС50 31.1 and 46.99 µg/ml). Positive control aciclovir (ЕС50 0.94 µg/ml) |
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Ethylacetate extract from T. vulgare and STL parthenolide (239) | Against HSV-1 showed ЕС50 40 µg/ml and 0.3 µg/ml, respectively. Parthenolide (239) inhibited the virus replication. |
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Anthelmintic activity, agaricidal, insecticidal and repellent activity | ||
Crude extract and essential oil (EO) (84% β-thujon 186) from T. vulgare | Crude extract in 50, 100, 200 μg/mL and EO (200 μg/mL) showed caused 100% mortality of all adult worms of Schistosoma |
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Extract from T. parthenium aerial parts and parthenolide (239) | The extract (200 µl/ml) and parthenolide (239) in concentrations from 12.5 to 100 μM showed caused 100% mortality of all adult worms of Schistosoma |
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EO from T. vulgare | EO showed agaricidal activity against Tetranychus urticae |
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Parthenolide (239) from T. argentums ssp. аrgenteum | Parthenolide (239) showed agaricidal activity against Spodoptera littoralis worms |
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Steam distillate of fresh leaves and flowers of T. vulgare | Repellents to Colorado potato beetles, Leptinotarsa decemlneata. |
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Cytotoxic activity | ||
Methanolic extracts from T. vulgare, T. macrophyllum, T. corymbosum | In 200 µg/ml shoed cytotoxicity against a cell line HeLa as follows: 69.87% (T. macrophyllum). 77.68% (T. vulgare) and 93.71% (T. corymbosum), and a cell line Vero (95%–96.98%) | |
Chloroform extract from T. vulgare | showed cytotoxicity towards cell lines HeLa (IC50 47.72 µg/ml), A2780 (IC50 37.53 µg/ml), MCF7(IC50 27.98 µg/ml) by cell cycle arrest (phase S) and apoptosis. |
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Methanolic extracts from T. vulgare leaves and flowering heads | showed cytotoxicity against a cell line HeLa (IC50 < 100 μg/ml). The activity was related to the methoxylated flavonoids nepetin, hispidulin and eupatilin. |
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Sesquiterpene lactones (STLs) eudesmanolide type isolated from T. vulgare ssp. siculum | Shoed cytotoxicity against a cell line A549. The main STL is douglanin with IC50 15.3 µМ. |
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EO from T. macrophyllum leaves (germacrene D (198) and 10-epi-γ-eudesmol (209)) | EO showed cytotoxicity against a cell lines HCT116 and A375 with IC50 8.5 and 9.17 μg/ml, respectively, and a cell line (positive control cisplatin (0.4 and 2.5 μg/ml). The extract showed cytotoxicity against A375 and HCT116 with IC50 32.5 and 35.6 μg/ml |
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Ethanolic extract from T. macrophyllum aerial parts (contains apigenin (97), apigenin 7-glucoside (98), chlorogenic (23) and 3, 5-diCQA (28)) |
Fraisse et al. (2011) established a correlation between the antioxidant activity, the total dihydroxycinnamic derivatives and the total phenols in extracts of Asteraceae species, among which were T. vulgare and T. parthenium. There is a significant relationship between DPPH radical scavenging activity and TPC (R2 = 0.8904), total dihydroxycinnamic derivatives (R2 = 0.8529) and total caffeoyl derivatives (R2 = 0.7172). Thus, the antioxidant activity mainly depends on the main caffeoyl derivatives; the quantity of 3,5-dicaffeoylquinic acid (28) in T. parthenium (30.08 g/kg) was 48.92%. In a comparative study of methanolic extracts of T. vulgare different plant parts, TPC was found from 83.6 to 221.7 mg GAE/g dry weight, with the content decreasing in the order roots>leaves>flowering heads>stems (
Applying the biorefinery (agrorefinery) concept,
According to
The antioxidant potential of Tanacetim species is exclusively associated with the content of phenolic acids. The high antioxidant potential of T. vulgare is due to the high content of caffeic (16), rosmarinic (68) and ferulic (20) acids (
In the antioxidant assays of T. vulgare extracts, the hydroalcoholic aerial parts extract exhibited the strongest radical scavenging activity (up to 148 mg TE/g and 176 mg TE/g for DPPH and ABTS, respectively) and reducing power (404 and 188 mg TE/g for CUPRAC and FRAP) (
Antioxidant activity of T. parthenium was especially pronounced in the ethanolic extracts obtained by accelerated solvent extraction in terms of radical scavenging activity (
The bio-inhibitory effects of EO can be explained rather by the synergistic effects of their components. The AChE inhibitory potential of some EO terpenes of T. macrophyllum flowering heads and leaves was determined: 1,8-cineole (173) (IC50 = 0.67 mM), camphor (172) (IC50 > 10 mM), germacrene D (198) also has proven inhibitory capacity (
On the other hand, the interaction between different terpenes plays an important role, in the light of synergism between monoterpenes and antagonism between monoterpenes and sesquiterpenes. EO of T. macrophyllum flowering heads and leaves had a lower AChE inhibitory effect (IC50 15.23 and 1049 mg/ml) compared to the ethanolic extracts (IC50 0.57 mg/ml). This is a 60-fold lower value than that of galantamine (positive control). In many cases, the insecticidal activity of plant extracts is due to AChE inhibitory activity.
In a comparative study of enzyme inhibitory activity of ethanol extracts of T. parthenium obtained with different extraction methods, activity towards α-glucosidase (1.63–1.67 mM ACAE (acarbose)/g extract) and α-amylase (0.51–0.56 mM ACAE/g) was assayed (
T. vulgare flowering heads hydroethanolic extract showed the best AChE and BChE (1.95 and 1.79 mg GAE/g, respectively), and α-glucosidase (10.77 mg ACAE/g) inhibitory activity, while hexane extract inhibited tyrosinase (31.81 mg KAE/g) and α-amylase (0.53 mg ACAE/g) (
Methoxylated flavonoids isolated from leaves of T. parthenium and/or T. vulgare have been investigated for inhibition of cyclooxygenase and 5-lipoxygenase (
The anti-inflammatory activity of T. parthenium, T. vulgare, T. niveum, T. ptarmiciflorum was investigated in a human polymorphonuclear leukocyte model (
In a comparative study of the antiviral activity of different polarity fractions of methanolic extracts of T. vulgare aerial parts and roots, and compounds of the species on Herpes simplex viruses HSV-1 and HSV-2, it was found that the petroleum ether and ethyl acetate fractions were the most active with a good selective index (
STL parthenolide (239) (germacran type) showed the highest cytotoxicity at 25 µg/ml and had no antiviral activity at a concentration 1.5 times lower than the cytotoxic concentration. Parthenolide (239) was found from 0.33% in the crude extract to 2.7% in the chloroform fraction. Antiviral activity of T. vulgare is mainly associated with 3,5-dicaffeylquinic acid (28). Ethyl acetate extract of T. vulgare and parthenolide (239) were tested for HSV-1 antiviral activity; they have an IC50 of 40 µg/ml and 0.3 µg/ml, respectively (
T. vulgare ssp. siculum chloroform extract was analyzed and 5 STLs from the group of eudesmanolides were isolated, which were tested for cytotoxicity against lung carcinoma cell lines A549 and hamster lung fibroblast-like line V79379A. IC50s were 15.3–59.4 µM and 5.0–33.4 µM, respectively (
Toxicological profile of T. vulgare extracts from different polarity was assayed in the brine shrimp (Artemia salina) lethality test where all of them showed a high degree of toxicity with IC50 < 2 mg/ml (
The bioinformatics analysis through the SwissTargetPrediction platform predicted interaction of flavonoids axillarin (90), quercetagetin -3,6,3’(4’)-trimethyl ester (94) and hesperetin (146) together with quinic (70), chlorogenic (23) and dicaffeoylquinic acid (28), and parthenolide (239) with target proteins (hydrolase), electrochemical transporters and transcription factors involved in neuromodulation and neuroprotection (
The possible neuroprortective effects of T. vulgare extracts was studied on hypothalamic HypoE22 cells (
T. parthenium (feverfew), has been traditionally employed as a phytotherapeutic remedy in the treatment of migraine (Guibot et al. 2017;
The dopaminergic pathways are key targets for novel pharmacological approaches in counteracting migraine attacks. In this context, anti-inflammatory and neuromodulatory effects of a commercial aqueous T. parthenium extract was studied in an ex vivo model of cortical spreading depression (CSD) in mice cortex. It reduced prostaglandin G2 (PGE2) release and IL-1β gene expression in ex-vivo mice cortex, while up-regulation of IL-10 and BDNF gene expressions was observed. The extract could be effective in controlling the inflammatory pathways that occur during CSD. In the concentration range 10–100 μg/mL the extract decreased in concentration dependant manner the extracellular dopamine level, while between 10 and 50 μg/mL it increased the dopamine transporter (DAT) gene expression. In silico interaction between parthenolide (239) and DAT binding site was found.
The species T. parthenium (L.) Schultz Bip is included in the European Pharmacopoeia. (European Pharmacopoeia 2008). A purified extract of flavonoids and phenolic acids from tansy flowering heads under the name Tanacechol is registered in Russia as a choleretic and antispasmodic agent, which is used in cholecystitis and biliary dyskinesias. SeptimebTM and Setarud (IMODTM) are plant extracts that include tansy and are used in the therapy of sepsis and HIV-positive patients, respectively (
The commercial EO product from tansy is a thujone type; despite its protective effects, in high concentrations thujone is toxic. The US FDA (Food and Drug Administration) restricts the use of tansy in alcoholic beverages due to the toxic effects of thujone. EMA (European Medicinal Agency) and EC (European Commission) recommend intake of thujone (185 and 186) in products from 3 to 7 mg/day (
Several Tanacetum species are renowned for their ethnomedicinal use in the countries of Southeastern Europe as flavor, carminative, antidiabetic, antiviral and analgesic agents, for alleviation of migraine attask, kidney and stomach problems. Latest studies provide new insights on the Tanacetum species in terms of phytochemical characterization of extracts obtained by different extraction methods and solvents highlighting the efficiency of accelerated liquid extraction and hydroalcoholic and hexane extracts. With recent exponential developmet of metabolite and biological profiling, in combination with multivariate data analysis, in-depth studies on T. vulgare, T. macrophyllum, T. balsamita, T. parthenium and T. poteriifolium bring a more extended view on the secondary metabolites and the mode of action of the taxa. Liquid chromatography-high resolution mass spectrometry/diodarray analyses integrated with an assessment of antioxidant and enzyme inhibitory potential allowed for the identification/annotation of more than 100 secondary metabolites emphasizing exceptional variety of acylquinic acids and methoxylated flavones and flavonols in T. macrophyllum, T. vulgare and T. balsamita flowering heads and aerial parts along with sesquiterpenes and sesquiterpene lactones. In addition to evoking an antioxidant response, Tanacetum extracts/isolated compounds displayed inhibitory activity towards acetylholinesterases and enzymes involved in carbohydrate metabolism which generates further interest in the species as potential candidates for the management of neurodegenerative conditions and metabolite syndrome. Because the down-regulation of prostaglandin and dopamine release supported by the bioinformatics analysis, the inhibition of dopaminergic pathway may be therapeutic target for the treatment of migraine. It is worth noting that further in vivo studies are needed to evaluate health-promoting application of Tanacetum extracts and isolated metabolites in pharmaceutical scale.
This study is financed by the European Union-NextGenerationEU, through the National Recovery and Resilience Plan of the Republic of Bulgaria, project No. BG-RRP-2.004-0004-C01.