Review Article |
Corresponding author: Saif Aldeen Jaber ( dr.saifjaber.j61@gmail.com ) Academic editor: Plamen Peikov
© 2023 Saif Aldeen Jaber.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation:
Jaber SA (2023) The effect of a small polyphenolic and terpenoids phytochemical constituent on curing and preventing of Covid-19 infections. Pharmacia 70(3): 665-672. https://doi.org/10.3897/pharmacia.70.e106534
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Covid-19 spreading have caused millions of deaths worldwide and caused sever economic shrinking resulted in high levels of inflations. The on going pandemic has pushed the pharmaceutical companies to invent different vaccines to overcome the spreading of the virus and to reduce its effect on health and economy. Unfortunately, the middle and low income countries have been struggling in providing vaccines to their people due to the high expenses associated with vaccines ordering. Thus, the interest in finding a treatment and a prevention of Covid-19 from natural products has increased not in those countries only, even in high income countries. In this review we investigated the promising natural phytochemical compounds and their published mechanism of action in a prestigious peer-reviewed research journal throw different molecular docking and in vivo and vitro techniques. Its was found that the consumption of the medicinal plants containing small phenolic and terpenoids phytoconstituent like as thymoquinone, quercetin, caffeic acid, ursolic acid, ellagic acid, vanillin, and thymol have a great therapeutic effect for curing and preventing viral infections. This review has focused on the small polyphenolic and terpenoids compounds and their potential and mechanism activity against SARS-CoV-2. Our comprehensive analysis provides mechanistic insight into plant components for virus containment prevent infections and provide better solutions through natural therapeutically active ingredients.
Covid-19, Medicinal plants, Anti-viral, Polyphenols
The emotional alter of occasions with the later exceptional coronavirus pandemic announced by the World health organization (GBHWHO) has incited an exponential increment of logical intrigue in coronaviruses globally (https://www.who.int/emergencies/diseases/novel-coronavirus-2019). As of December 2022, the widespread has resulted in hundreds of millions of infections, with tens of millions passings around the world, which reduced by a matter of time but unfortunately still between us (
The main druggable targets of SARS-CoV-2 incorporate 3-chymotrypsin- like protease (3CLpro), papain-like protease (PLpro), RNA-dependent RNA polymerase, and spike (S) proteins (
Nigella sativa can produce a wide range of bioactive compounds like thymoquinone and nigellimine that can be used in COVID-19 treatment by preventing the virus from contacting the possible host cells by changing the ionophores to improve zinc levels that enhance cells immunity (
Quercetin (3,3′ ,4′5,7-pentahydroxyflavone), is a flavonoid compound found in many plants consumed by humans such as apples, berries, grapes, onions, and tea, especially the green one (
Caffeic acid is another polyphenolic compound isolated from natural source and listed as a part of phenolic acid family. Its one of the main hydroxycinnamic acid with a molecular weight of 180.16g/mol (
Ursolic acid is a pentacyclic triterpenoid compound isolated from ethanolic extracts of natural source (
Ellagic acid a small polyphenolic molecule with a molecular weight of 302.197 g/mol that can be found in many types of fruits and vegetables (
Vanillin is a naturally occurring compound used in different industrial sectors like food, perfumes, and pharmaceuticals industries (
Thymol is another small phenolic monoterpene molecule that isolated from the medicinal plant Thymus vulgaris and also can be found in another plants with a lower concentration. Its will known that thymol is used excessively by people due to its multi-functional role for human health as anti-viral, anti-bacterial, anti-fungal, anti-oxidant, anti-septic, anti-cancer and more. The development of nano-capsule has expanded the using of thymol in health care and enhance its biological activity (
In the present unfavourable of the new spreading of SARS-CoV-2 in middle and low income countries, there is an urgent need to used natural products as a therapeutic alternative to vaccines to prevent viral infections and to enhance human immunity. Due to the time-consuming process for the search of a new natural compounds with anti-Covid-19 activity its important to start with a well known compounds with their biological activity such as compounds presented in Table
List of already known natural compounds proved to exert activity against SARS-CoV-2.
Compound | Biological activity | Activity against Covid-19 | Natural source | Reference |
---|---|---|---|---|
Thymoquinone | Anti-oxidant immune-regulatory, anti-inflammatory, and anti-oxidant. | Prevent the SARS-CoV-2 entry; inhibits viral replication | Nigella sativa | ( |
Quercetin | Anti-oxidant, anti-inflammatory, anti-cancerous, anti-viral, anti-bacterial, and immunomodulatory | Inhibition of 3CL protease activity and viral entry inside the host cell | Apples, Honey, Raspberries, Onions, Red Grapes, Cherries, Citrus Fruits, and Green Leafy Vegetables | ( |
Caffeic Acid | Anti-oxidant, anti-inflammatory, anti-bacterial and anti-viral | Inhibit the virus attachment to the host cell; Binds 3CL protease inhibits the viral replication | Blueberries, Kiwis, Coffee, Cherries, Apples, Oils, and Tea | ( |
Ursolic Acid | Anti-inflammatory, anti-bacterial effects, anti-oxidant, anti-cancer, and anti-diabetic | Potently block the Mproenzyme | Mimusopscaffra, Ilex paraguarieni, and Glechoma hederacea | ( |
Ellagic Acid | Anti-oxidant and anti-proliferative, Inhibit fibrosis, oxidative stress, and inflammation in the diabetic liver | Inhibits the Mpro and RdRp; Prevent viral attachment and internalization to the host cell | Raspberries, Strawberries, Pomegranate, Persimmon, Grapes, Black Currants, Plumes, Mango, Guava, Walnuts, Almonds, Longan seeds, Green Tea, and Momordica charantia | ( |
Vanillin | Anti-clastogenic, anti-microbial agent, anti-oxidant | MPro inhibition | Vanilla bean | ( |
Thymol | Anti-oxidant, local anesthetic, anti-carcinogenesis, anti-nociceptive, cicatrizing, antiseptic, as well as a potential as a growth enhancer and immunomodulator | Inhibit the viral spike protein; prevent the SARS-CoV-2 entry, potent disinfectants. | Thymus vulgaris, Ocimum, Origanum, and Monarda genera | ( |
In this review the important phytochemical compounds with a potential anti-viral activity have been mentioned and a prove of anti-Covid-19 has been reported to put a focus on the medicinal plants that produce a high concentration of the mentioned compounds. Obviously, small polyphenolic and terpenoid compounds have a different role in anti-viral activity through, protease inhibition like Mpro, effect on spike proteins, virus attachment, and virus replication. Needless to say, these notable in vitro and in vivo studies Required to determine the safety and therapeutic utility of each compound. Concentrations prior to human clinical trials to be conducted. To Developing an effective COVID-19 treatment and using it in first study ecules already approved by the FDA or considered safe for drugs use the same as for the polyphenol component. It is expected that the botanical ingredients described in this report support the development of natural, effective and safe anti-SARS-CoV-2 treatment options got a connection.
The author is grateful to the Middle East University (MEU), Amman, Jordan, for the financial support granted to cover the publication fee of this research article.