Research Article |
Corresponding author: Yousif Hashim Mohammed ( yousif.ali2100m@copharm.uobaghdad.edu.iq ) Academic editor: Plamen Peikov
© 2023 Yousif Hashim Mohammed, Ali Faris Hassan.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation:
Mohammed YH, Hassan AF (2023) Evaluation the anti-inflammatory effect of Omega 369 against acetaminophen-induced hepatotoxicity in mice. Pharmacia 70(3): 419-424. https://doi.org/10.3897/pharmacia.70.e103711
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Background: Acetaminophen (N-acetyl-para-aminophenol, or APAP) poisoning, whether intentional or accidental, is a major general health problem, with its toxicity prevalence significantly increasing in many countries. Currently, acetaminophen is considered one of the main causes of acute liver failure globally.
Aim: The aim of this study was to evaluate the possible hepatoprotective effect of Omega-3,6,9 against acetaminophen-induced hepatotoxicity in albino male mice.
Methods: Thirty-five albino male mice were randomly divided into five groups: Group 1 (the negative control) received liquid paraffin orally at a dose of 10 ml/kg for ten days, followed by a single intraperitoneal injection (IP) of 10 ml/kg normal saline on the eleventh day of the test. Group 2 (positive control) received liquid paraffin. Group 3 was treated with Omega-3,6,9 (50 mg/kg/80 mL). Group 4 was treated with Omega-3,6,9 (100 mg/kg/35 mL). Group 5 was treated with N-acetylcysteine (100 mg/kg/10 ml). The mice were treated with Omega-3,6,9, N-acetylcysteine, and liquid paraffin once daily by oral gavage for ten days.
Result: TNF-α, IL-10, ALT, and AST levels in the positive control group were significantly higher than those in the negative control group. TNF-α, IL-10, ALT, and AST levels in mice given Omega-3,6,9 (50 mg/kg), Omega-3,6,9 (100 mg/kg), and N-acetylcysteine (100 mg/kg) orally prior to acetaminophen injection were significantly decreased compared to those in the positive control group.
Conclusion: Oral intake of Omega-3,6,9 may reduce the risk of acetaminophen-induced liver damage.
Interleukin-10, Acetylcysteine, Acetaminophen, Acute Liver Failure
The liver is the most critical organ responsible for the metabolism and detoxification of several medications; however, it can also be affected by several side effects or medication toxicity that can cause liver damage. Although some medications have little to no metabolism within the liver, most pharmaceuticals undergo some liver metabolism before being excreted by the kidneys or bile (
Acetaminophen, also known as N-acetyl-para-aminophenol (APAP), is one of the most frequently utilized medications and is relatively safe compared to other non-steroidal anti-inflammatory drugs. However, an APAP overdose can cause various liver problems, including increased liver enzymes, abrupt liver failure, and hepatic encephalopathy (
Large doses of APAP can lead to glutathione depletion due to increased NAPQI synthesis and saturation of its main metabolic pathways (glucuronidation and sulfation) (
Omega-3 fatty acids are utilized by the human body to make anti-inflammatory molecules called prostaglandins, which help the body maintain balance, particularly in the digestive system. These acids are essential for maintaining proper joint and brain function. Although omega-3s are generally beneficial, they can cause side effects when used in large quantities. Doctors recommend increasing omega-3 intake from fish or fish oil supplements to treat inflammatory conditions such as arthritis and chronic pain. However, some believe the risks of taking too much fish oil outweigh the benefits. This leads to the question of whether fish oil is a safe and effective way to manage inflammation (
Omega-3 fatty acids are known to be beneficial in repairing damage caused by free radicals – harmful molecules that can damage cell structures. These radicals are naturally produced by the body during normal metabolic processes and are also introduced through environmental factors such as pollution and sun exposure. They lead to inflammation as the body tries to fight off the damage caused by them. Studies have shown that fish oil can reduce free radical damage in the body by up to 50 percent. This effect makes fish oil an important component of anti-aging products as it helps preserve youthful skin and prevent wrinkles and sagging.
Apart from reducing free radical damage, omega-3s inhibit COX-1 and COX-2 enzymes in certain bodily processes. COX-1 enzymes produce inflammatory prostaglandins in response to bodily trauma or damage, while COX-2 enzymes produce protective prostaglandins during normal metabolic processes. Though both COX enzymes are essential for bodily function, excessive COX activity leads to excess inflammation. Fish oil helps regulate these enzymes and reduce unwanted inflammation, thereby protecting cells and tissues from damage caused by free radicals or bodily trauma.
Another way omega-3s decrease inflammation is by protecting the liver from damage and reducing liver damage caused by drug toxicity (
Drug toxicity occurs when a person takes too much of a particular drug or combines drugs that negatively interact with each other. Doctors may recommend increasing omega-3 intake from fish or fish oil supplements to treat inflammatory conditions such as arthritis and chronic pain (
The body requires dietary lipids because they are critical to all biological systems. Except for long-chain fatty acids (FAs), which are classified into the Omega-3, Omega-6, and Omega-9 categories, all lipids may be synthesized by humans (
Omega-3 fatty acids can stimulate or suppress the creation of pro- and/or anti-inflammatory cell signaling molecules and have been reported as agents that modulate inflammation. In a recent randomized controlled experiment, Omega-3 polyunsaturated fatty acid supplementation decreased blood proinflammatory cytokines (
A total of thirty-five albino male mice, weighing 25–33 g, were used in this study. They were obtained and housed in the Animal House at the College of Pharmacy, University of Baghdad, under standardized conditions of temperature, humidity, and light/dark cycles. The mice were provided with regular pellet food and unlimited access to tap water. The experimental protocol was reviewed and approved by the scientific and ethical committee of the College of Pharmacy, University of Baghdad.
Paracetamol ampoule of 500 mg/5 mL was purchased from Ajanta Pharma Limited (India) and Omega 369 was purchased from Adrien Gagnon, Canada.
Thirty-five albino male mice were divided randomly and equally into five groups and received their treatment as follows:
Blood samples were obtained, serum was made, and mice’s blood serum was tested for the level of alanine aminotransferase (ALT) ,aspartate aminotransferases (AST), tumor necrosis factor alpha (TNF-alpha) and interleukin 10 (IL10) after the animals in each group had been receiving therapy for 24 hours (
The investigation results are shown as mean and standard deviation (SD). The statistical analysis used the Statistical Package for the Social Sciences, version 25. (SPSS). An unpaired t-test was used to gauge the statistical significance between groups. At P< 0.05, statistics were deemed significant.
The liver was shown in this investigation to be adversely affected by (APAP), but Omega 369 was shown to counteract that effect. Fig.
Effect of APAP, Omega 369, and NAC on (a) tumor necrosis factor-alpha (TNF-α) pg/ml (b) Interleukin 10 (IL-10) ng/ml (c) aspartate aminotransferase (AST) ng/ml (d) alanine aminotransferase (ALT) ng/ml. Values are mean±SD, n = 7; when compared to the negative control group, the use of superscript (*) reveals a significant variation (P<0.05). The superscript (#) denotes a significant difference (P< 0.05) compared to the Positive Control group. The difference between groups 3 and 4 is shown in superscripts (a, b) as being statistically significant (P < 0.05).
(APAP) overdose is a significant contributor to self-poisoning due to its easy accessibility and availability. According to reports, (APAP) is the drug that people intentionally or unintentionally overdose on the most across many nations (
The current study discovered that mice in the positive control group had significantly higher TNF-α levels than those in the negative control group, indicating a severe inflammatory response. This finding is consistent with earlier studies that showed liver damage caused by (APAP) was associated with a significant rise in serum TNF-α levels (
According to this study, the positive control group’s IL-10 level was also significantly higher than the negative control group’s. Hepatocytes, sinusoidal endothelial cells, and Kupffer cells all contribute to producing the potent anti-inflammatory cytokine known as IL-10 in the liver. In chronic liver disorders, it is unmistakably linked to protective roles, and it is increased in several circumstances during liver inflammation (
Given that IL10 has been shown to protect the liver from drug-induced liver damage, the upregulation of IL-10 in this study was an accurate reflection of the liver’s immunoreactive reaction to (APAP)-induced hepatotoxicity (
In the present study, a single dose of APAP caused damage to liver cells, which was linked to a significant increase in serum ALT and AST activity levels. In contrast, Omega 369 resulted in a significant decrease in these levels. This may be attributable to the anti-inflammatory properties of Omega 369. The present study’s findings are consistent with previous research (
Additionally, NAC at a dose of 100 mg/kg significantly attenuated the APAP intoxication-related increases in the activity level of these two enzymes. Elevated serum activity levels of AST and ALT have been linked to liver tissue dysfunctions since they are normally found in the cytoplasm and leak into the circulation as a result of cellular damage (
Pretreatment of mice with Omega 369 at doses of 50 and 100 mg/kg against APAP-induced acute hepatotoxicity suggests that Omega 369 mitigates liver damage through anti-inflammatory action. The increase of EPA and DHA reduces the concentration of arachidonic acid (AA) and lowers several series of inflammatory reactions (
According to this investigation’s findings, it is clear that omega-3s have anti-inflammatory properties that prevent overall bodily damage when taken in moderation. Although some believe they are not always effective at preventing all types of damage, they decrease inflammation and lower the risk of bodily trauma. It can be inferred that Omega 369 can reduce signs of inflammation through significant reduction of TNF alpha , IL 10, ALT and AST levels in blood serum of mice.
The authors wish to express their deep thanks to the College of Pharmacy, University of Baghdad, for the cooperation and support of this work.