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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Materials
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Preparation of ethanol extract of nangka leaves (Artocarpus heterophyllus Lam)
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Phytochemical screening
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Determination of the total group of secondary metabolites
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Phenolic content
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Flavonoids content
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Tannin content
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Component analysis with GC-MS
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Determination of activity as antibacterial
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Results and discussion
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Conclusions
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Acknowledgements
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References
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