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Pre-harvest and post-harvest conditions affecting the content of garlic. |
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| Part of: Bazaraliyeva A, Moldashov D, Turgumbayeva A, Kartbayeva E, Kalykova A, Sarsenova L, Issayeva R (2022) Chemical and biological properties of bio-active compounds from garlic (Allium sativum). Pharmacia 69(4): 955-964. https://doi.org/10.3897/pharmacia.93.e93604 |