Research Article
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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Chemicals
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Collection and extraction of plant material
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Determination of total phenols
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Determination of total flavonoids
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Determination of antioxidant activity using the DPPH assay
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Identification of phenols and flavonoids using HPLC/MS-MS
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Experimental animals
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Induction of nephrotoxicity
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Experimental animals (in vivo study)
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Urine, blood and kidney samples collection
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Biochemical data measurements
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Histological studies
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Statistical analysis
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Results
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Extraction yield
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Quantification of total phenol content in the M. peregrina leaves extract
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Quantification of total flavonoid content in the M. peregrina leaves extract
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In vitro antioxidant activity
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Identification of phenols and flavonoids using HPLC/MS-MS
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Animal study
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Biochemical parameters
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Histological analysis
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Discussion
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Conclusion
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Acknowledgements
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References
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