The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men


	The levels of coffee oil and total diterpenes in green and roasted coffee.

Part of: Awwad S, Abu-Zaiton A, Issa R, Said R, Sundookah A, Habash M, Mohammad B, Abu-Samak M (2023) The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men. Pharmacia 70(1): 49-59. https://doi.org/10.3897/pharmacia.70.e90495