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(4)
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    Modulating bioactive compounds and antioxidant potential in coffee beans: impact of roasting on amino acids, phenolics, proteins, and caffeine. International Journal of Food Science and Technology 60: . CrossRef DOI: 10.1093/ijfood/vvaf189
  • Rofida Khalifa, Khalid Al‐Naamani, Mohamed Elbadry, Yuan‐Yuan Zhang, Khalid Alswat, Mohamed El‐Kassas (2025)
    Protective Role of Coffee in Chronic Liver Disease: A Focus on Processing. Journal of Viral Hepatitis 32: . CrossRef DOI: 10.1111/jvh.70072
  • Mahmoud S. Abu-Samak, Shady H. Awwad, Beisan Mohammad (2025)
    Coffee in Health and Disease Prevention. : 289. CrossRef DOI: 10.1016/B978-0-443-13868-3.00028-4
  • Suzana Tiemi Ivamoto-Suzuki, Nícollas Gabriel de Oliveira Aprigio, Luiz Filipe Protasio Pereira, Douglas Silva Domingues (2025)
    Coffee in Health and Disease Prevention. : 69. CrossRef DOI: 10.1016/B978-0-443-13868-3.00056-9
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