Other versions:

(Verbatim name)

ID

(Catalog Number)

ORG

DES

Invalid DOI was provided, please try again

XML
PDF
 
 
Twitter
Facebook
Mendeley
Reddit
Notify a colleague
  • ContentsContents
  • Article InfoArticle Info
  • CiteCite
  • MetricsMetrics
  • CommentComment
  • RelatedRelated
  • FigsFigs
  • TabsTabs
  • TaxaTaxa
  • DataData
  • RefsRefs
  • CitedCited
  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Materials and methods
    • Study area
    • Reagents
    • Roasting and grinding of coffee beans
  • Extraction and quantification of oil and total diterpenes contents in coffee
    • Extraction and quantification of oil content in green and roasted coffee beans
    • Extraction and quantification of total diterpenes in the extracted coffee oil
      • Preparation of coffee drinks
      • Study design and participants
      • Informed consent and ethical considerations
      • Coffee drinks
      • Data collection or measurement
      • Lipid profile measurement
      • Statistical analysis
  • Results
    • Oil and total diterpenes content in coffee samples
    • Baseline values of the participants
    • Changes in serum non-HDL and lipid profile levels within study groups at baseline and follow-up
  • Discussion
  • Conclusions
  • Acknowledgements
  • References
  • Supplementary material
Subscribe to email alerts for current Article's categories
Powered by