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HPLC chromatogram of amino acids after hydrolysis of Stahys sieboldii herb. |
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| Part of: Marchyshyn S, Mysula Yu, Kishchuk V, Slobodianiuk L, Parashchuk E, Budniak L (2022) Investigation of amino acids content in the herb and tubers of Stachys sieboldii. Pharmacia 69(3): 665-672. https://doi.org/10.3897/pharmacia.69.e86227 |