Research Article
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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Place and duration of the study
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Collection of samples
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Microbiological analyses
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Carbohydrates used in this study
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Fermentation
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Microbial identification databases for the “Biolog” system
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Test microrganisms
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Assay for antimicrobial activity
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Results
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Discussion
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Conclusion
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Acknowledgements
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References
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