Improvement of in vitro antioxidant activity of kaempferol by encapsulation in copolymer micelles


	Protective effects of free kaempferol (KF) (25, 50, 75 μg/ml) and kaempferol loaded PDMAEMA-PCL-PDMAEMA (KF-PCL) micelles on the level of malondialdehyde (MDA) in iron/ascorbic acid (Fe2+/AA) treated microsomes.

Part of: Aluani D, Kondeva-Burdina M, Tosheva A, Yoncheva K, Tzankova V (2022) Improvement of in vitro antioxidant activity of kaempferol by encapsulation in copolymer micelles. Pharmacia 69(1): 25-29. https://doi.org/10.3897/pharmacia.69.e77678