Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS


	GC-MS chromatogram of derivatives of free amino acids in Taraxaci radices.

Part of: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251