(A–D) The organoleptic profiles of C. alata simplicia. A: Bogor; B: Bogor Botanical Garden; C: South Tangerang; D: Kalimantan. It had rough shape with a brownish green color. (E, F) The organoleptic profiles of C. alata ethanol extract. E: Bogor; F: Bogor Botanical Garden; G: South Tangerang; H: Kalimantan. It was thick and brownish black in color.

 
 
  Part of: Angelina M, Mardhiyah A, Dewi RT, Fajriah S, Muthiah N, Ekapratiwi Y, Dewijanti ID, Sukirno, Jamilah, Hartati S (2021) Physicochemical and phytochemical standardization, and antibacterial evaluation of Cassia alata leaves from different locations in Indonesia. Pharmacia 68(4): 947-956. https://doi.org/10.3897/pharmacia.68.e76835