GC/MS chromatogram of monosaccharides in C. angustifolium herb

 
 
  Part of: Slobodianiuk L, Budniak L, Feshchenko H, Sverstiuk A, Palaniza Y (2022) Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method. Pharmacia 69(1): 167-174. https://doi.org/10.3897/pharmacia.69.e76687