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FTIR peaks used for quantitative determination of PO (black line) against EVOO1 (purple line) and CGO (red line). |
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| Part of: Bunaciu AA, Fleschin S, Aboul-Enein HY (2022) Determination of some edible oils adulteration with paraffin oil using infrared spectroscopy. Pharmacia 69(3): 827-832. https://doi.org/10.3897/pharmacia.69.e76175 |