ATR spectra of extra virgin olive oil (EVOO), corn germ oil (CGO) and paraffin oil (PO) used in this study.

 
 
  Part of: Bunaciu AA, Fleschin S, Aboul-Enein HY (2022) Determination of some edible oils adulteration with paraffin oil using infrared spectroscopy. Pharmacia 69(3): 827-832. https://doi.org/10.3897/pharmacia.69.e76175