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(3)
  • Nayab Kanwal, Syed Ghulam Musharraf (2024)
    Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples. Food Chemistry 460: 140786. CrossRef DOI: 10.1016/j.foodchem.2024.140786
  • Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, Anna Safitri (2024)
    Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics. Food Analytical Methods 17: 366. CrossRef DOI: 10.1007/s12161-024-02576-y
  • Andrei A. Bunaciu, Lucia Mutihac, Vu Dang Hoang, Hassan Y. Aboul-Enein (2024)
    Determination of thermally deteriorated sunflower oil re-used as adulterants in different sunflower oils using FTIR spectroscopy. Chemical Papers 78: 6211. CrossRef DOI: 10.1007/s11696-024-03570-8
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