Potency of moringa (Moringa oleifera L.) leaves extract containing quercetin as a depigmentation agent inhibiting the tyrosinase enzyme using in-silico and in-vitro assay

Ni Putu Linda Laksmiani; I Wayan Agus  Widiantara; Andrew Borneo Salian Pawarrangan

doi:10.3897/pharmacia.69.e73132

Research Article

Pharmacia 69(1): 85-92
https://doi.org/10.3897/pharmacia.69.e73132 (19 Jan 2022)

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Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application. Trends in Food Science & Technology 138: 399.

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Tyrosinase Inhibitors Naturally Present in Plants and Synthetic Modifications of These Natural Products as Anti-Melanogenic Agents: A Review. Molecules 28: 378.

DOI: 10.3390/molecules28010378

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