Preliminary in vitro study of anti-oxidant activity and anti-diabetic potential of plant extracts from 4 herbal substances not traditionally used for treatment of diabetes mellitus


	Relative enzyme activity of α-glucosidase by adding different concentration of (A) SKW and (B) acarbose IC50 values and relative enzyme activity were calculated for the samples which exhibited higher than 50% inhibition of α-glucosidase.

Part of: Trifonova D, Gavrilova A, Dyakova G, Gavrilov G, Yotova M, Nikolov S (2021) Preliminary in vitro study of anti-oxidant activity and anti-diabetic potential of plant extracts from 4 herbal substances not traditionally used for treatment of diabetes mellitus. Pharmacia 68(4): 755-762. https://doi.org/10.3897/pharmacia.68.e72769