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  • Article title
  • Abstract
  • Keywords
  • Introduction
  • Material and methods
    • Chemicals and reagents
    • Plant material
    • Preparation of plant extracts
    • Determination of total phenolic content
    • Scavenging effect on 2,2-diphenyl-1-picryl hydrazyl radical (DPPH)
    • Scavenging effect on 2, 2 azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)
    • Determination of α-glucosidase inhibitory activity
    • Statistical analysis
  • Results and discussion
    • Determination of total phenolic content and radical scavenging activity
    • Evaluation of α-glucosidase inhibitory activity
  • Conclusion
  • Acknowledgements
  • References
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