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  • Article title
  • Abstract
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  • Introduction
    • Content of polyphenolic antioxidants in Bulgarian medicinal plants and food supplements
  • Materials and methods
    • Plant material and Food supplements
    • Sample preparation
    • Chemicals
    • Determination of total phenolic
    • Determination of total flavonoids
    • HPLC apparatus and chromatographic conditions
    • Standard solutions
    • Limit of detection and limit of quantification
    • Calibration curves
    • Precision
    • Recovery studies
  • Results and discussion
    • Validation of the methods
    • Polyphenols content in selected medical plants and food supplements
  • Conclusion
  • Acknowledgements
  • References
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