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  • Article title
  • Abstract
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  • Introduction
  • Materials and methods
    • Determination of flavonoids by HPLC
    • Determination of ascorbic acid by HPLC
    • Determination of Vitamin B12 by HPLC
    • Determination of the antioxidant activity of maclura orange extracts
    • Screening of the antimicrobial activity of maclura orange extracts
  • Results
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