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GC-MS chromatogram of fatty acids in Mentha piperita L. herb. |
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| Part of: Savych A, Basaraba R, Muzyka N, Ilashchuk P (2021) Analysis of fatty acid composition content in the plant components of antidiabetic herbal mixture by GC-MS. Pharmacia 68(2): 433-439. https://doi.org/10.3897/pharmacia.68.e66693 |