Analysis of inulin and fructans in Taraxacum officinale L. roots as the main inulin-containing component of antidiabetic herbal mixture


	GC-MS chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in Taraxacum officinale roots (1 – D-arabinose, internal standard; 2 – D-glucose; 3, 4 – D-fructose).

Part of: Savych A, Bilyk O, Vaschuk V, Humeniuk I (2021) Analysis of inulin and fructans in Taraxacum officinale L. roots as the main inulin-containing component of antidiabetic herbal mixture. Pharmacia 68(3): 527-532. https://doi.org/10.3897/pharmacia.68.e66266