"Retention time";"The name of the compounds";"The content of the carbohydrates, mg/g x̄ ±Δ x̄, n=3, P<0.05";"Free carbohydrates";"Monosaccharides and their derivatives after hydrolysis";Herb;Roots;Herb;Roots 8.61;D-arabinose;–;–;2.93±0.06;1.66±0.01 9.12;D-fucose;–;–;7.18±0.08;5.28±0.04 9.95;D-xylose;–;–;–;0.73±0.01 15.25;"D- mannose";–;–;1.65±0.03;2.25±0.02 15.57;D-glucose;3.65±0.05;0.73±0.02;30.25±0.14;23.08±0.11 16.06;D-galactose;0.29±0.01;2.18±0.04;9.17±0.07;33.91±0.16 18.40;Myo-inositol;–;–;2.62±0.02;– 18.92;D-Sorbitol;"internal standard";;; 23.73;D-fructose;0.20±0.01;–;3.68±0.05;10.79±0.09 34.11;D-saccharose;3.72±0.06;25.39±0.15;–;–