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Article title
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Abstract
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Keywords
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Introduction
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Materials and methods
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Plant material
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CVE fractionation and identification
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Chemicals and reagents
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Methods
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Antioxidant activity measurements
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Methods for determining enzyme inhibitory activity
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Results and discussion
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Determination of antioxidant activity
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Evaluation of acetylcholinesterase, α-glucosidase and α-amylase inhibitory activity
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Conclusions
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Acknowledgement
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References
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